Wine tourism often gravitates towards renowned regions like Bordeaux or Napa Valley, but sommeliers have started highlighting lesser-known areas that offer equally compelling experiences. Business Insider recently published a list of the best underrated wine regions to visit around the world, revealing hidden gems that deserve attention.

One such region is Alentejo in Portugal. Often overshadowed by the Douro Valley, Alentejo showcases a diverse winemaking tradition dating back to Roman times. The area is known for its full-bodied reds and aromatic whites, made from indigenous varietals like trincadeira and antão vaz. Visitors can explore prestigious wineries such as Adega da Cartuxa and Herdade do Esporão, where they can taste wines aged in traditional clay vessels. According to Business Insider, the region’s versatility and historical richness make it a must-visit for wine enthusiasts.

Moving north, Southern Sweden has emerged as a surprising new contender in the wine world, thanks to climate change. Regions like Halland, Skåne, and Gotland produce high-acidity white and sparkling wines from hybrid grapes like solaris. Vineyards such as Stora Boråkra and Langmyre offer unique wine-tasting experiences set against the backdrop of Sweden’s picturesque landscapes. Business Insider highlights how global warming has expanded the potential for winemaking in these cooler climates.

In South Africa, while Stellenbosch remains a flagship, the Hemel-en-Aarde Valley is gaining recognition for its exceptional Pinot Noir. Wineries like Hamilton-Russell Vineyards and Bouchard Finlayson provide intimate tasting sessions, emphasizing the region’s cool climate and terroir. Business Insider points out that Hemel-en-Aarde’s rustic charm and high-quality wines make it an increasingly popular destination.

Finally, Goriška Brda in Slovenia offers a mix of robust red wines and distinctive whites like rebula. Known as the “Tuscany of Slovenia,” this region combines medieval charm with innovative winemaking. Visitors can taste a variety of wines at local cellars like Vinoteka at Dobrovo Castle and stay at luxurious accommodations such as Gredič, which features a Michelin-starred restaurant. According to Business Insider, Goriška Brda’s blend of history, landscape, and exceptional wines makes it a standout choice for wine lovers seeking new experiences.

These regions provide not only excellent wines but also rich cultural and historical contexts, making them worthy destinations for any wine enthusiast. For more detailed itineraries and recommendations, refer to the full article on Business Insider.

Nestled in the heart of the Middle East, Israel’s burgeoning wine industry offers a blend of ancient traditions and modern innovation. With a history that stretches back thousands of years, Israeli wineries have grown to become renowned for their quality and diversity. From the lush Galilee to the arid Negev Desert, each wine region in Israel has a unique story to tell. This article delves into the key regions, notable wineries, and the exciting future of Israeli wine.

Israel’s winemaking tradition dates back to biblical times, making it one of the oldest wine-producing regions in the world. Ancient wine presses and storage facilities found in archaeological digs stand testament to this rich heritage. However, it wasn’t until the late 19th century that modern winemaking practices were reintroduced, largely thanks to the efforts of Baron Edmond de Rothschild, a key figure in the revival of Israeli viticulture.

The Galilee region, particularly the Upper Galilee, is known for its high-quality wines. The cooler climate and higher altitudes provide ideal conditions for grape growing. The soil composition, coupled with modern viticultural techniques, results in wines that are both complex and balanced. Wineries in this region often produce excellent Cabernet Sauvignon, Merlot, and Syrah. Among them, the Galil Mountain Winery stands out for its commitment to sustainability and innovation, producing wines that capture the essence of the region.

Bordering the Sea of Galilee, the Golan Heights is another prominent wine region. Its volcanic soil and varied microclimates contribute to the production of distinctive and award-winning wines. The Golan Heights Winery, established in 1983, is a leading winery here, known for its Yarden, Gamla, and Mount Hermon labels. This winery has played a crucial role in putting Israeli wines on the global map, winning numerous international awards and setting high standards for quality and excellence.

Close to Jerusalem, the Judean Hills region is one of the oldest wine-producing areas in the world. Its high elevation and diverse microclimates make it suitable for various grape varieties. The region’s history, combined with modern winemaking techniques, results in wines that are rich in flavor and character. Wineries like Domaine du Castel and Tzora Vineyards are celebrated for their exceptional wines that reflect the unique terroir of the Judean Hills.

The Samson Region, encompassing the coastal plain and the Judean foothills, is known for both modern and traditional winemaking techniques. This area produces a wide range of wines, from everyday drinking wines to premium labels. Carmel Winery, one of the oldest and largest wineries in Israel, is based here. Established in 1882, Carmel Winery has a long history of producing a diverse array of wines that cater to different tastes and preferences.

Innovative winemaking practices have allowed vineyards to thrive in the Negev Desert, producing unique and high-quality wines. The challenges of cultivating grapes in an arid environment have led to the development of advanced agricultural techniques, including drip irrigation and precision viticulture. Ramat Negev Winery is a pioneer in this region, producing wines that are both distinctive and reflective of the desert terroir.

Israeli wineries produce a diverse range of wine varietals, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc, along with local varieties like Argaman. This diversity is a testament to the country’s varied climates and soils, which provide ideal conditions for growing a wide array of grape types. The result is a vibrant wine industry that offers something for every palate.

Wine tourism is growing in Israel, with many wineries offering tours, tastings, and other visitor experiences. The combination of historical sites, modern winemaking, and beautiful landscapes makes it an attractive destination for wine enthusiasts. Wineries often provide guided tours that include visits to vineyards, wine production facilities, and tasting rooms, offering visitors a comprehensive understanding of the winemaking process.

Sustainability and innovation are at the forefront of the Israeli wine industry. Many wineries are adopting environmentally friendly practices, such as organic farming and water conservation techniques. The use of advanced technologies, such as satellite imaging and automated irrigation systems, helps optimize vineyard management and improve grape quality. This focus on sustainability ensures that Israeli wineries can continue to produce high-quality wines while preserving the environment for future generations.

Overall, Israel’s wine industry is dynamic and continually evolving, making it an exciting area for both wine production and tourism. The dedication of Israeli winemakers to quality, innovation, and sustainability has earned them a well-deserved place on the global wine stage. Whether you are a seasoned wine connoisseur or a curious traveler, exploring the wineries of Israel promises an unforgettable experience that celebrates both ancient traditions and modern excellence.

Introduction

Nestled in the picturesque landscapes of Western Georgia, the ancient grape variety known as Tsolikouri has been cultivated for centuries. This white grape, renowned for its unique characteristics and rich history, continues to be farmed using traditional methods, preserving its authentic essence. This story of Tsolikouri is not just about wine; it is a journey through time, culture, and the enduring spirit of Georgian viticulture.

The Origins of Tsolikouri

Tsolikouri: A Glimpse into Ancient Georgia

Tsolikouri, also spelled Tsitska-Tsolikouri, is one of Georgia’s oldest and most celebrated grape varieties. Its origins date back to ancient times, with evidence suggesting that it has been grown in the region for over a millennium. The grape variety is primarily cultivated in the Imereti region of Western Georgia, where the climate and soil conditions are ideal for its growth.

Tsolikouri grapes, Imereti region of Western Georgia, Niko Beridze

Unique Characteristics of Tsolikouri

The Distinctive Traits of Tsolikouri Grapes

Tsolikouri grapes are distinguished by their greenish-yellow hue and medium-sized berries. The vines thrive in the humid, subtropical climate of Western Georgia, benefiting from the fertile soils and moderate rainfall. This combination results in grapes that are well-balanced, offering a harmonious blend of acidity and sweetness.

Aromatic Profile and Flavor

The wines produced from Tsolikouri grapes are known for their aromatic profile, featuring notes of citrus, green apple, and floral undertones. The natural acidity of the grapes gives the wine a refreshing quality, making it a popular choice for both casual sipping and gourmet pairings.

Traditional Farming Methods

Preserving Tradition in Tsolikouri Cultivation

One of the most remarkable aspects of Tsolikouri is the traditional farming methods used to cultivate the vines. In Western Georgia, viticulture is not just an agricultural activity; it is a way of life that has been passed down through generations. Farmers employ age-old techniques that have been honed over centuries, ensuring the preservation of the grape’s unique characteristics.

Organic and Sustainable Practices

Georgian farmers place a strong emphasis on organic and sustainable farming practices. The use of chemical pesticides and fertilizers is minimal, with a preference for natural alternatives. This approach not only protects the environment but also enhances the quality of the grapes, resulting in wines that are free from harmful residues.

Hand-Harvesting

The harvesting of Tsolikouri grapes is a labor-intensive process that requires meticulous care. Grapes are hand-picked at the peak of ripeness, ensuring that only the best fruit is selected. This method allows farmers to carefully assess each bunch, maintaining the high standards that Tsolikouri wines are known for.

Traditional Winemaking Techniques

The Art of Winemaking with Tsolikouri

Once harvested, the grapes undergo traditional winemaking processes that have remained largely unchanged for centuries. In many cases, Tsolikouri wines are produced in clay vessels known as qvevri. These large, egg-shaped containers are buried underground, providing a natural and stable environment for fermentation and aging. The use of qvevri is a hallmark of Georgian winemaking and contributes to the distinct flavor profile of Tsolikouri wines.

Qvevri vessels, Georgia, Niko Beridze

The Cultural Significance of Tsolikouri

Tsolikouri: A Symbol of Georgian Heritage

In Georgia, wine is more than just a beverage; it is an integral part of the country’s cultural identity. Tsolikouri, with its ancient lineage and traditional farming methods, holds a special place in Georgian culture. It is often featured in local festivals and celebrations, symbolizing the enduring connection between the land and its people.

Wine Festivals and Traditions

Georgian wine festivals, such as the Rtveli harvest festival, provide a glimpse into the vibrant traditions surrounding Tsolikouri. During these events, communities come together to celebrate the grape harvest with music, dance, and, of course, wine. Tsolikouri wines are prominently featured, allowing locals and visitors alike to experience the rich heritage of Georgian viticulture.

Family and Community Bonds

The cultivation of Tsolikouri grapes fosters strong family and community bonds. Many vineyards are family-owned, with knowledge and skills passed down through generations. The collaborative nature of the harvest and winemaking process brings people together, reinforcing the sense of community that is so vital to Georgian culture.

Tsolikouri in the Modern Era

The Global Rise of Tsolikouri

While Tsolikouri remains deeply rooted in tradition, it has also adapted to the modern era. Today, the grape variety is gaining recognition on the international stage, attracting the attention of wine enthusiasts and connoisseurs from around the world.

Export and Global Recognition

In recent years, Tsolikouri wines have started to make their way onto the global market. Export efforts have increased, with wineries showcasing the unique qualities of this ancient grape variety to international audiences. The distinct flavor profile and traditional production methods of Tsolikouri wines have earned them a place in prestigious wine competitions and tastings.

Innovation and Experimentation

While traditional methods remain at the core of Tsolikouri cultivation, modern winemakers are also experimenting with new techniques to enhance the grape’s potential. This includes the use of stainless steel tanks for fermentation, which can highlight different aspects of the grape’s character. These innovations aim to strike a balance between preserving tradition and embracing progress.

Tasting Tsolikouri: A Sensory Journey

The Sensory Experience of Tsolikouri Wine

Experiencing Tsolikouri wine is a journey for the senses. Each sip offers a glimpse into the rich history and culture of Western Georgia, transporting the drinker to the lush vineyards and rustic cellars where the wine is made.

Visual Appeal

Tsolikouri wines typically display a bright, golden hue that is visually appealing. The clarity and color of the wine reflect the meticulous care taken during the winemaking process.

Aromatic Profile

The aromatic profile of Tsolikouri wines is one of their most captivating features. Expect a bouquet of citrus fruits, green apple, and subtle floral notes. These aromas are both inviting and complex, hinting at the layers of flavor that await.

Georgian Man Enjoying a glass of Tsolikouri wine, Kolkhida Lowland, 2024, Niko Beridze

Flavor and Finish

On the palate, Tsolikouri wines offer a refreshing balance of acidity and sweetness. The initial taste is often crisp and vibrant, with flavors of lemon, apple, and pear. As the wine develops in the mouth, more nuanced notes of honey and almond may emerge. The finish is typically clean and lingering, leaving a pleasant aftertaste that encourages another sip.

Pairing Tsolikouri with Food

Perfect Pairings: Tsolikouri and Cuisine

Tsolikouri wines are incredibly versatile when it comes to food pairings. Their balanced acidity and aromatic complexity make them an excellent companion to a wide range of dishes.

Seafood and Fish

The citrus and floral notes of Tsolikouri wines complement seafood and fish dishes beautifully. Whether it’s grilled fish, shrimp, or a delicate ceviche, the wine’s acidity enhances the flavors of the sea.

Poultry and White Meats

Tsolikouri’s subtle sweetness and refreshing profile also pair well with poultry and white meats. Think roasted chicken, turkey, or pork tenderloin, where the wine’s flavors can enhance the dish without overpowering it.

Cheese and Appetizers

For cheese lovers, Tsolikouri wines are a perfect match. Their versatility allows them to complement both mild and slightly tangy cheeses, making them an excellent choice for cheese platters and appetizers.

Conclusion: The Timeless Appeal of Tsolikouri

Tsolikouri from Western Georgia is more than just a grape variety; it is a testament to the enduring legacy of Georgian viticulture. The traditional farming methods, cultural significance, and unique characteristics of Tsolikouri wines make them a cherished part of Georgia’s heritage. As this ancient grape continues to gain recognition on the global stage, it remains a symbol of the timeless appeal of Georgian wine.

Whether you are a seasoned wine enthusiast or a curious newcomer, exploring Tsolikouri offers a chance to connect with the rich history and vibrant culture of Western Georgia. With each glass, you can experience the tradition, craftsmanship, and passion that go into every bottle of Tsolikouri wine. Cheers to the enduring spirit of Tsolikouri and the timeless allure of Georgian viticulture.

FAQs

What makes Tsolikouri grapes unique?
Tsolikouri grapes are known for their greenish-yellow hue, medium-sized berries, and balanced blend of acidity and sweetness, thriving in the subtropical climate of Western Georgia.

How are Tsolikouri grapes traditionally harvested?
Tsolikouri grapes are hand-picked at the peak of ripeness, ensuring only the best fruit is selected, maintaining high standards for the wine.

What is qvevri winemaking?
Qvevri winemaking involves fermenting and aging wine in large clay vessels buried underground, a traditional Georgian method that contributes to Tsolikouri’s unique flavor profile.

How does Tsolikouri wine taste?
Tsolikouri wine has a refreshing balance of acidity and sweetness, with flavors of citrus, green apple, and subtle floral notes, often followed by nuanced hints of honey and almond.

Why is Tsolikouri significant in Georgian culture?
Tsolikouri holds a special place in Georgian culture, symbolizing the enduring connection between the land and its people, and is featured in local festivals and celebrations.

How has Tsolikouri adapted to the modern era?
Tsolikouri has gained international recognition through exports and innovations in winemaking, balancing traditional methods with modern techniques?

• Learn more about the history of Georgian wine at Wine Folly.

• Discover the traditional winemaking techniques using qvevri at Smithsonian Magazine.
• Explore the cultural significance of the Rtveli harvest festival on Georgian Wine Association.
• For an in-depth look at organic and sustainable farming practices in Georgia, visit Organic Wine Journal.
• Find Tsolikouri wines on the global market through Wine-Searcher.